The influence of the rotational speed of the meat cutter knives and bowl on the microstructure of meat products

Abstract The aim of the study was to determine the structure of meat batter and processed meat products, depending on the chopping time and rotational speed of the cutter Taylor Concho Belt knives and bowl, by means of histochemical methods combined with the computer image analysis system.Finely comminuted meat batters and processed meat products w

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A System for In-Line 3D Inspection without Hidden Surfaces

This work presents a 3D scanner able to reconstruct a complete object without occlusions, including its surface appearance.The technique presents a number of differences in relation to current scanners: it does not require mechanical handling like robot arms or spinning plates, it is free of occlusions since the scanned part is not resting on any s

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Automatic Transcription of Polyphonic Vocal Music

This paper presents a method for automatic music transcription applied to audio recordings of Bedroom Package a cappella performances with multiple singers.We propose a system for multi-pitch detection and voice assignment that integrates an acoustic and a music language model.The acoustic model performs spectrogram decomposition, extending probabi

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